Haandi Indian Cuisine Menu (Update 2025)

Creamed lentils simmered in savory broth seasoned with herbs and spices-served with lemon.

Eggplant, cauliflower, onion, and potato fritters cooked in chickpea batter.

Strip of boneless chicken breast marinated in yogurt, herbs, and spice. Grilled to perfection over flaming charcoal.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, toss with chickpeas, tomatoes, diced potatoes, onions, and cilantro stirred with the tangy mint and tamarind sauce.

Deep fried pastry triangles stuffed with spiced potatoes and green peas, 2 per order.

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Minced lamb mixed with ginger, garlic, and spices, BBQ in clay oven.

Fresh cauliflower fried in exotic chili sauce.

Cheese cubes, green pepper and onions marinated overnight with spices, cooked in the tandoor to perfection.

A combination of samosas, sabzi bhajis, murgh tikka, and seekh kabab.

Black lentils simmered in mild spice and cream.

Yellow lentils cooked in mild spices.

Chickpeas cooked in an exotic blend of north Indian spices.

Potatoes sauteed in onions, tomatoes, and bell peppers. Tempered with cumin seeds.

Quartered potatoes and spinach cooked in curry sauce.

Delicately hand pulled cauliflower and potatoes simmered in herbs and spices.

Farmers cheese cubes and green peas cooked in a creamy curry sauce.

Assorted vegetables cooked in a mild creamy sauce.

Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panch phoran, 5 spice mixture.

Farmers cheese cubes and spinach cooked in green herbs and spices.

Cheese cubes cooked in tomato creamy sauce, with onions, and bell peppers.

A Hyderabadi specialty. Indian eggplants slow cooked in an onion, peanut, and coconut gravy.

Farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Croquettes of farmers cheese and potatoes carefully simmered in a flavorful masala.

Vegetables fritter cooked in yogurt, chickpea butter, and mild spices.

Fresh okra cooked with onions, tomatoes, and spices.

Fresh chunks of lamb cooked in a ginger and garlic in chefs sauce.

Fresh chunks of legs of lamb and spinach cooked in curry sauce with green herbs.

Fresh chunks of tenders lamb and potatoes in stimulating hot curry sauce.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes, and spice.

Fresh chunk of leg lamb in onions, tomatoes, Indian herbs, and spices.

Goat meat (bone in) cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices

Farmer's cheese cubes cooked on very low high heat in wok with fresh tomatoes, onions, garlic, green pepper, fresh herbs, and spice.

Boneless cubes of lamb cooked in very high heat in a wok with fresh tomatoes, onion, gingers, green pepper, fresh herbs, and spice.

boneless cubes of lamb cooked in very heat in a wok woth fresh tomatoes, onion, ginger, green pepper, fresh herbs and spices.

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger, and garlic.

A North Western dish containing pieces of goat (bone-in) with fresh tomatoes, green peppers, onion, herbs, and spices.

A combination of garden vegetables cooked with saffron basmati rice in mild spice and nuts. Served with raita, green coriander chutney, tamarind sauce.

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.

Boneless cubes of legs of lamb cooked with saffron basmati rice, marinated with herbs, spice, and nuts. Served with raita, green coriander chutney, tamarind sauce, and raita.

Saffron basmati rice smothered with shrimp, herbs, spices, and nuts. Served with green coriander chutney, tamarind sauce, and raita.

Basmati rice, dry fruits, and pieces of goat (bone-in) richly flavored with saffron and cooked with the fine herbs on a low heat. Served with green coriander chutney, tamarind sauce, and raita.

Cottage cheese dumpling served in a creamy sauce.

Homemade Indian ice cream.

Homemade Indian ice cream.

Dry milk balls with honey sauce.

Carrot pudding.